The best way to get to know Coltibuono
A well articulate program of visits and tastings that will satisfy different requests and can be personalized. Declared a National Monument, this is the best way to understand Coltibuono in depth: its history, its region, its wines and extra virgin olive oil. Visit ageing cellars built at the time of the monks, gardens, courtyards, cloister, frescoed rooms narrated by expert guides. Tasting of organic wines and extra virgin olive oils will lead to an understanding of aroma, colour and taste.
Vineyards and contemporary state of the art winemaking facility, approximately 20 minutes away by car, can also be visited.
Guided tour, tasting of two wines
Period: from March 24th to 31st – April, October, November 1st to 4th
Timetable: every day, at 2,30 pm, 3,30 pm, 4,30 pm, 5,30 pm
Period: from May to September
Timetable: every day, at 2,30 pm, 3,30 pm, 4,30 pm, 5,30 pm, 6,30 pm
Attention: on July 28th and August 4th the visits and tastings will not be held
Cost: 10,00 € per person
Duration: 50 minutes
It is possible to just have the guided tour (and therefore to quit before the wine tasting starts) at € 7 per person
(reservation not required)
Guided tour, tasting four wines and small snack.
April through November 2nd: Tuesday, Wednesday, Friday at 11 am*.
Duration 1h 30’.
Cost 25 Euro per person.
Booking is required.
Price quotation for tasting that includes also organic extra virgin olive oil, with or without wines.
* Private visits in different times and days from above are available: price quotation upon request.
Visit and tour, tasting of four wines with charcuterie and bruschetta.
Guided tour of the abbey, tasting of four wines coming with a selection of three typical salami and bruschetta with organic extra virgin olive oil.
All year long- schedule upon request.
Duration 2 hours
Cost 35 Euro per person – Minimum group 6 person (or equivalent in payment)
Advance booking required
Walking tour of vineyards and winemaking facility
Meeting point will be at the production facility in Monti in Chianti, visit to the winery with walking tour of the vineyard; transfer* to the abbey (approx. 20 minutes by car), guided tour and tasting of three wines. An in depth visit that includes many aspects of the wine production both in the vineyard and in the cellars.
April through October – Monday and Thursday 9:30 am.
Duration 3 hours.
Cost 40 Euro – minimum group 6 people (or equivalent in payment).
Advanced Booking required.
* transfer costs not included.
Picnic and walking tour of the vineyards
Visit of the abbey, tasting of two wines, transfer* to the winery at Monti in Chianti, approx. 20 minutes by car from Badia a Coltibuono. Visit the winemaking facility, walk through the vineyards, picnic with wines in the shade of an ancient oak tree with a wonderful panorama of the Chianti hills.
April through October – dates and hours upon request.
Duration 4 hours.
Cost 65 Euro per person- Minimum 6 persons (or equivalent in payment).
Advanced Booking required.
*transfer costs not included.
Tasting historical vintages
Upon request a tasting of historical vintages of Chianti Classico Riserva Badia a Coltibuono: an extremely rare collection.
Tasting held by proprietors when available.
* Advanced Booking required