Badia a Coltibuono

     
 
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Guestbook

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  • 9/7/2012
    Serene
    My wife and I have stayed 4 times at Badia. Each time we left fully relaxed and content. The staff is extremely helpful. The restaurant offers excellent food and wine. Stay 3 or 4 nights to fully appreciate it!
  • 27/6/2012
    Thanks!!! Grazie!! Complimenti!!!
    What a day! We were greeted with smiles by Silvia & the team. We toured the gorgeous winery and historic monastery. We enjoyed a full day of cooking, laughing, learning, and dining with Chef Andrea (he deserves some Michelin stars...). I urge anyone in the Chianto region to stop by this incredible vineyard and anyone with a passion for cooking to take a class. Thank you! Grazie mille! Cannot wait to enjoy the wines we took home!!!
  • 13/6/2012
    Serenity
    We stayed at Coltibuono nearly two weeks ago now and it seems like a dream. The surroundings are so peaceful and the garden so beautiful it comes as a wonderful respite to the hurlyburly of life in London. This was the second time we have stayed there and we shall definitely return. The rooms are spacious and nicely appointed and I would recommend anyone to eat at the restaurant. It is a great culinary experience with good wines too. And the swimming pool may ahve been cold at 10 in the morning but it is a wonderful setting. Thank you so much for a wonderful stay. The service was very helpful and friendly too
  • 21/5/2012
    Extraordinary
    We stayed at Badia a Coltibuono for a weekend. It was absolutely extraordinary. The hotel a historical monument, the rooms full of character, clean and tidy. The hotel staff very hospitable and friendly. The breakfast simple, but 100 times better compared to what you get in the usual hotel breakfast. We will definitely stay there again. Thanks for a wonderful weekend!
  • 16/5/2012
    Perfect!
    I had a fantastic time during the 3 days cooking class at Badia a Coltibuono. Our cook Andrea was very nice and had very good tipps and tricks out of the cooking world. My friends and I had a lot of fun during cooking and also on the food market, were Andrea explained in detail many fruits and vegtables and what you can cook out of it. The accomandation was also very nice. We've got a wounderful room with many beautiful styling details. The quality of the beds were excelent. The whole estate of the monastery is fantastic. The beautiful renaissnce garden and the nice pool are good places for recovering. All in all it was a unforgettable holiday. Elisabeth from Vienna
 
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