Badia a Coltibuono

     
 
 
 
 
 
Resort
Unsere Angebote für das Jahr 2014
 Corriere Fiorentino
Berliner Philarmoniker
Badia a Coltibuono: "Adoro quel posto e adoro quel vino"
Innovation Award for Badia a Coltibuono
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Wine Spectator

A refined style, silky in texture and complex in flavor, with honey, caramel, fig paste, dried apricot, tobacco and clove notes boosted by vivid acidity. This cascades to a long aftertaste of dried fruit and spice. Very pure and harmonious.
Bruce Sanderson
 
Interactive - GPS 43.49490600, 11.44954830
 
FOTOGALERIE
 
 
 
 
 
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