Badia a Coltibuono

2 stelle per Badia a Coltibuono
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Hong Kong Jockey Club with Emanuela Stucchi Prinetti
Archaeology Magazine
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Wine Spectator

A refined style, silky in texture and complex in flavor, with honey, caramel, fig paste, dried apricot, tobacco and clove notes boosted by vivid acidity. This cascades to a long aftertaste of dried fruit and spice. Very pure and harmonious.
Bruce Sanderson
Interattiva - GPS 43.49490600, 11.44954830
Galleria Fotografica
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