Badia a Coltibuono

2 stelle per Badia a Coltibuono
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Hong Kong Jockey Club with Emanuela Stucchi Prinetti
Archaeology Magazine
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Wine Enthusiast
... opens with a fragrance of blue flower, red berry, spice and tilled soil. The juicy palate delivers fleshy wild cherry and ripe raspberry accented with notes of black pepper and clove alongside brooding tannins. Give this a few more years to develop complexity.
Kerin O' Keefe
Interattiva - GPS 43.49490600, 11.44954830
Galleria Fotografica
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