One of the first cooking schools of its kind, founded by famous author and cookbook writer Lorenza de Medici over 20 years ago, the Badia a Coltibuono cooking school provides an idyllic setting where guests can learn the secrets of authentic regional Italian cuisine.
The cooking courses, be they one day, three day or weekly, are held in english from march to december, and offer a splendid chance to immerse oneself in the unique lifestyle and hospitality of a 1000 year old abbey while savouring the fantastic tastes and sights that this beautiful region offers.
The lessons are taught by Guido Stucchi Prinetti, Lorenza’s youngest son, who, having inherited his mothers’ passion for food, ensures the continuity of family traditions in the Coltibuono kitchen. With a perfect command of english , a natural easy going style and a hand’s on approach, Guido ensures that guests are guaranteed to bring back great authentic Italian recipes and menus to be used year round for all occasions.

Our courses are usually held in English and Italian; upon request and for preformed group of a minimum of 8 persons, we can arrange French, Spanish, German, Japanese traslation service.
information:
Tel.  (+39) 0577 74481 - Fax (+39) 0577 744839

LINK
Lorenza de' Medici Cooking Course