Badia a Coltibuono

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  • Grappa Riserva

    Grappa Riserva

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    Grappa Riserva

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    The distillation of grape pomace has very ancient roots that parallel the evolution of science throughout the centuries. For the production of the Badia a Coltibuono Grappa the pomace after a soft pressing are distilled with an artisanal batch still at low temperature and with indirect steam. This process maintains the aromas of the fresh pomace in the grappa. The Grappa is produced at the Nannoni distillery in Paganico (Gr), which is where many of the top wine producers in Italy have their Grappa made.
  • Campo Corto Olio Extra Vergine di Oliva Toscano I.g.p.

    Campo Corto Olio Extra Vergine di Oliva Toscano I.g.p.

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    Campo Corto Olio Extra Vergine di Oliva Toscano I.g.p.

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    Badia a Coltibuono Campo Corto Organic Extra Virgin Oil - Toscano Protected Geographical Indication This particular new selection is the outcome of many years of research into the varieties of olive which have been traditionally grown in the Chianti region for the production of extra virgin oil. The olive trees are encircled and protected by the ancient Coltibuono woodlands in a completely uncontaminated environment.
  • Albereto Olio Extravergine di Oliva Toscano I.g.p.

    Albereto Olio Extravergine di Oliva Toscano I.g.p.

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    Albereto Olio Extravergine di Oliva Toscano I.g.p.

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    A small section of the olive groves, those at Podere Albereto, is dedicated to the production of this very special oil. Only a limited quantity is bottled. It has a deep emerald green hue.
  • Vin Santo del Chianti Classico Occhio di Pernice doc 2006

    Vin Santo del Chianti Classico Occhio di Pernice doc 2006

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    Vin Santo del Chianti Classico Occhio di Pernice doc 2006

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    Made with carefully chosen Sangioveto grapes fermented and matured in sealed oak barrels. It is named “Partridge eye” because of it’s garnet colour with an amber edge.
  • Vin Santo del Chianti Classico doc 2010

    Vin Santo del Chianti Classico doc 2010

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    Vin Santo del Chianti Classico doc 2010

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    Extremely rare, as only small quantities are produced, this is a typical, traditional Tuscan dessert wine. Enhanced by the creation of the DOC Vinsanto del Chianti Classico, today Badia a Coltibuono’s Vinsanto is one of the best raisin wines in the world.
  • Montebello Toscana I.g.t. 2013

    Montebello Toscana I.g.t. 2013

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    Montebello Toscana I.g.t. 2013

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    The limestone clay soil of a medium density found in the Monti in Chianti area and the perfect exposition of the Montebello hill give this wine depth and elegance. Nine historical varieties: Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Foglia Tonda, Sangiovese. Each variety is vinified and aged separately in small barrels in the winery set in the heart of the vineyards before being blended. Indigenous yeasts and natural fermentation allow a harmonious blend of the varieties.
  • Sangioveto Toscana I.g.t. 2013

    Sangioveto Toscana I.g.t. 2013

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    Sangioveto Toscana I.g.t. 2013

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    ‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past in Chianti for the Sangiovese varietal. Organic Wine
  • Cultus Boni Chianti Classico Riserva 2015

    Cultus Boni Chianti Classico Riserva 2015

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    Cultus Boni Chianti Classico Riserva 2015

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    Organic The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin. ‘Cultus Boni’ brings together the quality of the Sangiovese grape, its dominant component (80%), with the expressiveness of the Colorino, Ciliegiolo and other traditional complementary varieties.
  • Badia a Coltibuono Chianti Classico Riserva 2013

    Badia a Coltibuono Chianti Classico Riserva 2013

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    Badia a Coltibuono Chianti Classico Riserva 2013

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    The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937. Unfortunately wines preceding this vintage were lost during the Second World War.
  • Badia a Coltibuono Chianti Classico Riserva 2015

    Badia a Coltibuono Chianti Classico Riserva 2015

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    Badia a Coltibuono Chianti Classico Riserva 2015

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    The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937. Unfortunately wines preceding this vintage were lost during the Second World War.
  • Badia a Coltibuono Chianti Classico 2016

    Badia a Coltibuono Chianti Classico 2016

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    Badia a Coltibuono Chianti Classico 2016

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    This wine is the result of absolutely natural production methods using hand-picked organically grown Sangiovese and Canaiolo grapes from our vineyards at Badia a Coltibuono. It is considered to be one of the most representative wines of the Chianti Classico appellation.