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  • Aceto di Vino Rosso

    Aceto di Vino Rosso

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    Aceto di Vino Rosso

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    This red wine vinegar is a product that reflects Coltibuono’s vast experience in the field of fermentation. It is made with great care from specially selected wines that are allowed to filter through wood shavings impregnated with vinegar culture. Its complexity is further enhanced by further maturing in cask.
  • Lorenza De’ Medici Aceto Balsamico di Modena

    Lorenza De’ Medici Aceto Balsamico di Modena

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    Lorenza De’ Medici Aceto Balsamico di Modena

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    Lorenza de’ Medici presents a quality Balsamic Vinegar which has been aged in small casks of oak, chestnut, jasmine, juniper and cherry wood. The organic characteristics of the vinegar alter with time according to the type of wood of the cask. The slow release of the essential essences of the wood endows the product with its own unique and precious aromatic complexity. Production area: Emilia Romagna