Cetamura Chianti D.o.c.g. 2017
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
Zone of production: Chianti
Grape varieties: Sangiovese with a small percentage of traditional complementary varieties
Vinification: The selected grapes are fermented in stainless steel tanks. It then undergoes a brief period of bottle aging before being released
No. of bottles produced: 170.000
Alcoholic content (%): 12,5
Recommended serving temperature: 64°F (18°C)
Combinings: first courses, meats with sauces, cheeses
After a variable spring with some frost the summer was extremely hot and dry. Some rain in early September was of great benefit to the final maturation of the grapes. A small crop but of excellent quality.
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
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