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Cetamura
Chianti d.o.c.g. 2022
Gambero Rosso
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
Since 1988 we select the best Sangiovese grapes to produce this young, pleasant wine, perfect for every day. This is a crisp and juicy Sangiovese that can complement any food.
Tech sheet: 2022
Info and shopping
Specifications
Zone of production
Siena and Arezzo provinces
Vinification
The selected grapes are fermented in stainless steel tanks. It then undergoes a brief period of bottle aging before being released
Grape
Sangiovese
No. of bottles produced
80.000 bt.
Vintage
2022 - The vines were affected by the low winter rainfall and gained strength in the month of May. Temperatures rising above seasonal average. The summer drought, partly mitigated by the August rains, led to early ripening. Compared to previous years, the harvest was also brought forward. Excellent quality.
Tasting Notes / Pairings
It is brilliant, has an intense ruby red color and expresses itself on the nose with aromas of morello cherry and floral notes. The taste is balanced, savory and soft, with excellent structure. The acidity is well balanced, the aftertaste clean and persistent. Serving temperature: 16°C Pairings: first courses, stewed meats and cheeses
Alcoholic content
13%
Recommended serving temperature
61°F (16°C)
Awards
Berebene Gambero Rosso
Quality/Price
