Loc. Badia a Coltibuono
53013 Gaiole in Chianti (SI)
Ph. 0577 74481 ext. 250
Email reception@coltibuono.com
GPS: 43.494765, 11.449528
Cetamura
Chianti d.o.c.g. 2023
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
Since 1988 we select the best Sangiovese grapes to produce this young, pleasant wine, perfect for every day. This is a crisp and juicy Sangiovese that can complement any food.
Tech sheet: 2023
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Specifications
Zone of production
Siena and Arezzo provinces
Vinification
With traditional methods in steel vats; bottle aging before being released to the market.
Grape
Sangiovese
No. of bottles produced
80.000 bt.
Vintage
2023 – The abundant spring rains required careful vineyard management. The warm summer temperatures were well tolerated by the vines.There were reductions in the quantity of grapes harvested, resulting in wines with good structure and pleasant aromatic notes.
Tasting Notes / Pairings
Tasting notes: Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste. Pairings: first courses, meats with sauces, cheeses. Excellent with pizza and great with Chinese food.
Alcool
12%
Recommended serving temperature
61°F (16°C)
