This Sangiovese wine was made from grapes selected in the best Chianti Classico zones.
It is a fruity, soft and typical wine that is particularly food friendly.
the wine ferments for a few days on the skins and is aged briefly in wood before bottling.
Grape
Sangiovese
No. of bottles produced
42.000 bt.
Vintage
After a winter with no rainfall, the vines took off in May. Temperatures were above the seasonal average. The summer drought, partly mitigated by the August rains, led to an early ripening. Compared to previous years, the harvest was also early. Excellent quality.
Tasting Notes / Pairings
Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Recommended serving temperature: 18°C
Pairings: tasty first courses, cheeses and red meats