Specifications
Geographic area
Tuscany
Grapes
Tuscan red varieties
Vinification / Aging
The grapes are harvested during the coolest hours of the day to preserve their aromatic integrity. After gentle pressing, the juice is quickly separated from the skins to achieve a delicate, pale colour. Fermentation takes place in temperature-controlled stainless steel tanks, enhancing the varietal expression and preserving the richness of the primary aromas.
Following fermentation, the wine is aged exclusively in stainless steel to maintain its aromatic purity, highlighting the white floral, citrus, and fresh fruit notes that characterize this rosé.
Growing season weather
Excellent seasonal conditions resulted in increased production and outstanding grape quality. The vintage has produced wines with remarkable aromatic intensity and expression.
Alcoholic content
12,5%
Tasting Notes
Pale, luminous pink with delicate powdery-rose hues. Elegant and refined, the bouquet opens with intense aromas of white flowers, hawthorn blossom, and rose petals, followed by fragrant notes of white peach, melon, wild strawberries, and fresh citrus fruits.
On the palate, the wine is fresh, harmonious, and effortlessly drinkable, supported by a pleasant saline character that invites another sip. The floral and fruit aromas are echoed with precision on the palate, complemented by delicate citrus nuances and a long, clean, persistent finish.
A rosé crafted in a Provençal style—elegant, contemporary, and beautifully balanced—combining aromatic finesse, freshness, and exceptional drinkability.
Food Pairings
Excellent as an aperitif and ideal with appetizers, light pasta dishes, fish, vegetables, and Mediterranean cuisine.
Recommended Serving Temperature
10-12°C (50-54°F)