Loc. Badia a Coltibuono
53013 Gaiole in Chianti (SI)
Ph. 0577 74481 ext. 250
Email reception@coltibuono.com
GPS: 43.494765, 11.449528
Experiences
Unique experiences to discover the aromas and flavors of our excellent products
Live
unforgettable
experiences
Live
unforgettable
experiences
Live
unforgettable
experiences
Live
unforgettable
experiences
Chianti Emotions
the experiences
Tastings of Chianti Classico and tastings of Tuscan PGI extra virgin olive oil with homemade Schiacciata. Live an experience within the walls of Coltibuono, enjoying the recipes in the family restaurant, or spending a day in our cooking school.
Upon reservation, guided tours for groups or individuals are available to explore the historic wine cellar, the cloister, and the elegant frescoed refectory, not to mention the harmony of the monumental Italian-style garden. The cooking classes, founded by Lorenza de’ Medici, offer the opportunity to discover the secrets of our chefs, who will guide guests through the preparation of renowned recipes from Tuscan and Italian cuisine.
1:30h - 37€
Visit and tasting with appetizers
Coltibuono tour with tasting of four wines and Schiacciata
Guided tour of the former abbey, the historic cellars, the cloister and the Italian garden of Badia a Coltibuono. Followed by tasting of four wines and homemade Schiacciata.
email: reception@coltibuono.com
2h - 47€
Flavors of Coltibuono
Guided tour of the former abbey, the historic cellars, the cloister and the Italian garden of Coltibuono. Followed by a guided tasting of four wines and small paired Tuscan tastings.
Contacts: reception@coltibuono.com
5h - 155€
Cooking class
We enter the kitchen of the Villa after a tour of Coltibuono. Simply by following the teachings of the cooks and putting our “hands in the dough”, we will prepare a complete menu. The dishes prepared are tasted paired with Badia a Coltibuono wines in the Villa’s dining room.
Duration 4-5 hours
62 €
Lunch with visit
Three-course lunch at the Badia a Coltibuono restaurant (starter or first course, second course, dessert) and three paired wines to taste. Full menu of water and coffee.
Followed by a guided tour of the former abbey, the historic cellars, the cloister and the Italian garden of Coltibuono.
Email contacts: reception@coltibuono.com
Lunch h. 1pm – Visit h. 15 (40 min.)
2h - 75€
Private tour
Exclusive guided tour of the former abbey, the historic cellars, the cloister and the Italian garden of Coltibuono. Followed by a tasting of five wines from the Badia a Coltibuono line with homemade Tuscan Schiacciata.
2 days - on request
Kitchen Experiences
An intense two-day course to experiment and learn four different menus, living among them walls of the Villa.
The lessons are held by Coltibuono cooks. We will learn to prepare bread, breadsticks, various focaccias, various types of handmade pasta, traditional family second courses, desserts. Simple and tasty recipes based on seasonal, local and organic ingredients.
Includes 3 nights in a Classic Room with garden view, breakfast and welcome dinner.
Duration 2 days
For information write to reception@coltibuono.com or call +39 0577 74481 (ext. 250).
1,30h - on request
Historical vintages
Private tour of Badia a Coltibuono and tasting of historical vintages
Guided tour of the former abbey, the historic cellars, the cloister and the Italian garden of Coltibuono. Followed by a tasting of four wines from the Badia a Coltibuono line and homemade Schiacciata to accompany.
Information and reservations: reception@coltibuono.com Tel. +39 0577 74481 (ext. 250).
A fascinating experience
Gift voucher
Give the gift of a tasting or a cooking lesson within the walls of a thousand-year-old structure, nestled in the Chianti hills.
You will receive a voucher via email valid for 12 months. You can conveniently print it or send it to your loved ones
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