10.12.2024
Vitae 2025
The "Sangioveto Toscana I.G.T. 2020", an organic wine, reaffirms itself as one of the region's finest, achieving the highest accolade in the new edition of the "Vitae 2025" guide curated by AIS.
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28.11.2024
Slow Wine 2025
Roberto Stucchi Prinetti illustrates, for Slow Wine 2025, the production philosophy of Badia a Coltibuono, between innovation, tradition and constant attention to organic production as a form of respect for people and the environment
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17.10.2024
The Scent of Must
Positive signs from the 2024 harvest, which concluded in mid-October. The quantity of grapes collected has increased. The September rains invigorated the fruit. There is a slight reduction in alcohol content compared to previous years.
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09.10.2024
Three Glasses for Sangioveto 2020
Sangioveto Toscana I.g.t. 2020 by Badia a Coltibuono. An organic wine that is an emblem of the Tuscan tradition awarded with the Tre Bicchieri 2025 by Gambero Rosso
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11.09.2024
Harvest time
The harvest began with the collection of complementary grapes that give elegance and enveloping nuances to the Chianti Classico. Among the traditional blends reintroduced to Badia a Coltibuono is Foglia Tonda; an ancient vine once widespread in Tuscany
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19.07.2024
Badia a Coltibuono Wine Club
Badia a Coltibuono Wine Club: for those who love the products and atmosphere of historic Chianti
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17.07.2024
For Organic Winegrowing
Delinat guidelines for the organic cultivation of grapes
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05.06.2024
Organic farming
Organic farming. This increases the health of the soil, which in turn promotes better quality, higher yields as well as protecting the health of the workers and the environment
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