Cetamura i.g.t.
Toscana i.g.t. 2023
Red wine made from typical regional grape varieties, predominantly Sangiovese. The grapes are carefully selected from vineyards located in the cooler areas.
Tech sheet: 2023
Info & Acquisti
Specifications
Zone of production
Tuscany
Vinification
short macerations on the skins, no wood aging
Grapes varieties
Sangiovese and complementary varieties
No. of bottles produced
9.000 bt.
Vintage
the abundant spring rains required meticulous vineyard work. The warm summer temperatures were well-tolerated by the plants. There was a reduction in the quantity of grapes harvested, resulting in wines with good structure and pleasant aromatic notes.
Tasting Notes
bright and luminous ruby color; the nose reveals red fruit notes enriched with fresh spices and balsamic touches. On the palate, it is lively and stimulating, driven by a pleasant acidity with a savory and persistent finish.
Alcoholic content
12%
Pairings
Appetizers, mixed cold cuts and pasta dishes typical of the Tuscan cuisine.
Recommended serving temperature
15-16°C (59-61 F.)