Specifications
Zone of production
Tuscany
Vinification
short macerations on the skins, no wood aging
Grapes varieties
Sangiovese and complementary varieties
No. of bottles produced
9.800 bt.
Vintage
The excellent seasonal trend in 2024 led to a significant increase in wine production. The balanced climatic conditions allowed the grapes to reach optimal ripeness. The resulting wines stand out for their elegance and intriguing aromatic profiles, rich in complexity and finesse.
Tasting Notes
bright and luminous ruby color; the nose reveals red fruit notes enriched with fresh spices and balsamic touches. On the palate, it is lively and stimulating, driven by a pleasant acidity with a savory and persistent finish.
Alcoholic content
12,5%
Pairings
Appetizers, mixed cold cuts and pasta dishes typical of the Tuscan cuisine.
Recommended serving temperature
15-16°C (59-61 F.)