Cetamura VSQ
Metodo classico
Oltrepò Pavese is one of Italy’s leading regions for the production of high-quality sparkling wines, thanks to its long-established winemaking tradition and particularly favorable soil and climatic conditions. Production is primarily based on the Traditional Method (Metodo Classico), with extended lees ageing that imparts finesse, complexity, and aromatic depth. The rolling hills of the Oltrepò, characterized by significant day-to-night temperature variation, promote balanced grape ripening while preserving natural acidity. The result is sparkling wines of remarkable character, increasingly appreciated in both domestic and international markets.
Tech sheet: Pdf
Shop
Specifications
Zone of production
Oltrepò Pavese
Vinification and Aging
Sparkling wine produced using the traditional method (méthode champenoise), characterized by a second fermentation in the bottle, which gives the wine its distinctive natural effervescence. Aged on the lees for at least 36 months. Dosage: 3 g/L. Clay-limestone soil.
Tasting Notes
Bright straw yellow with golden highlights. Fine, delicate and persistent perlage.The bouquet is complex and captivating, revealing notes of freshly baked pastry and bread crust, enriched by hints of yellow-fleshed fruit and vibrant citrus nuances. On the palate, it is rich, creamy and enveloping, lifted by excellent freshness that leads to a clean, savoury and beautifully balanced finish.
Food Pairings
An excellent aperitif, it also shines throughout the meal, pairing elegantly with risottos, fish and seafood crudités, and delicate white meats.
Alcohol Content
12,5%
Recommended serving temperature
6°C (43°F)