The history of Chianti begins with Badia a Coltibuono:
this is the essence of tuscany

Here life flows quietly as the water of our springs…

Giuseppe Giuntini - Family 1904

With the rich red of Coltibuono’s wine
in the glass in my hand, I felt I was suddenly
amidst and part of a long history

Murakami Haruki - author

recipes and ancient wisdom,
not tecnology

Benedetta Vitali - chef

Traditional Tuscan recipes and caracteristic flavors



Farmhouse Siena

Tuscany, Siena, Chianti

For 1.000 years Coltibuono has been an important farm and its land has been producing excellent wines and oils. A visit is to experience and understand fine local food and wines. It means spending a holiday in a villa that was previously a monastery, situated in an expansive landscape, rich in symbolism and at the same time, quiet and intimate.
Badia a Coltibuono, a charming destination on the hillside of the Monti del Chianti can be reached via roads filled with special emotions.
Easily accessible from Florence, Siena, or Arezzo, it is a place that will leave an unforgettable impression for a memorable holiday.

booking now