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The history of Chianti begins with Badia a Coltibuono:
this is the essence of tuscany

Here life flows quietly as the water of our springs…

Giuseppe Giuntini - Family 1904

With the rich red of Coltibuono’s wine
in the glass in my hand, I felt I was suddenly
amidst and part of a long history

Murakami Haruki - author

recipes and ancient wisdom,
not tecnology

Benedetta Vitali - chef

Traditional Tuscan recipes and caracteristic flavors

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Farmhouse Siena

Tuscany, Siena, Chianti

For 1.000 years Coltibuono has been an important farm and its land has been producing excellent wines and oils. A visit is to experience and understand fine local foods and wines. It means spending a holiday in a villa that was previously a monastery, situated in an expansive landscape, rich in symbolism and at the same time, quiet and intimate.
Badia a Coltibuono, a charming destination on the hillside of the Monti del Chianti, is reached via roads filled with special emotions.
Easily accessible from Florence, Siena, or Arezzo, it is a place that will leave an unforgettable impression for a memorable holiday.

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