Jamie Drummond On Food And Wine #498 Talking Traditional Chianti With Emanuela Stucchi Prinetti from GoodFoodRevolution on Vimeo.
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Evidence from the Etruscan excavation site on the property testifies to production of Wine and Oil dating back 2.500 years.
From late medieval foundation in Medieval the monks dedicated great attention to developing the cultivation of both vines and olive trees.
Badia a Coltibuono is among the supporters and promoters of the “Eroica”, the annual bicycling race on old-fashioned bicycles that takes place over the unpaved “strade bianche” (white ravel roads) in the heart of Chianti. This event expresses one of the most interesting footnotes in the history and tradition of the Stucchi family.