Antonio Galloni rewards consistency… and applauds innovation

In his new report, “Chianti Classico: Riding Out the Storm” (Vinous, July 2025), Antonio Galloni celebrates the authentic identity and profound character of Badia a Coltibuono wines. He delivers impressive scores, passionate descriptions, and special attention to our newest addition: the 2024 Ciliegiolo, which captivates at first sip.

🍒 NOVELTY – 2024 Chill-Ya-Jolo (Ciliegiolo)  – 90 points
➡️ “A fun and juicy red to drink during the summer, ideally with a light freshness. The 2024 is a delight.”
On its very first release, this 100% Ciliegiolo, in a transparent Burgundy-style bottle, has already earned a special place in our range: immediate, authentic, perfect for sharing.

🌿 2023 Chianti Classico RS Cultusboni – 92 points
➡️ “A beautiful and elegant wine. Delicate aromas and silky tannins enhance the vibrant freshness of the Sangiovese.”
Finesse and balance in a modern and graceful version of the Classico: all the character of the denomination, in a luminous interpretation.

🌱 2019 Chianti Classico Riserva Cultus – 94 points
➡️ “A powerful and profound Riserva. Black cherry, tobacco, licorice, dried herbs, and menthol fill the layers naturally.”
A great wine that expresses the wild strength of Sangiovese, in a vintage of great structure and complexity.

🌲 2019 Montebello – 94 points
➡️ “Dark, broad, and powerful. Black cherry, incense, leather, tobacco, and dried herbs saturate the palate. This Sangiovese-based red has much to offer.”
Our signature wine, born in the heart of the forest, continues to stand out for its depth, intensity, and ability to excite.

“All the elements are so well balanced” writes Galloni about the Riserva. And the same holds true for our entire production: a balance built with passion, a deep connection to the land, and respect for time.

These reviews confirm the solid and consistent path of our winemaking—one that continues to evolve while honoring tradition.

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