Dinner with the producer
A special evening with Roberto Stucchi Prinetti
7:00 PM: Winery tour and a glass of sparkling wine with schiacciata
8:00 PM: Communal dinner at the Restaurant with tasting menu
Meat-Based Menu 75 €
AMUSE BOUCHE
Fried Talla pecorino with mandarin mustard
Cetamura Bianco or Chill-Ya-Jolo
STARTER
Beef Tartare
Chianti Classico 2022
FIRST COURSE
Homemade pici with “aglione” garlic and aged cheese sauce
Chianti Classico Riserva 2020
MAIN COURSE
Roast suckling pig “porchetta-style” with herb-roasted vegetables
Montebello 2019
DESSERT
Vin Santo di Coltibuono ice cream
Vin Santo 2015
Coffee
Vegetarian Menu 65 €
AMUSE BOUCHE
Fried Talla pecorino with mandarin mustard
Cetamura Bianco or Chill-Ya-Jolo
STARTER
Panzanella with tomato coulis
Chianti Classico 2022
FIRST COURSE
Homemade pici with “aglione” garlic and aged cheese sauce
Chianti Classico Riserva 2020
MAIN COURSE
Soy eggplant Parmigiana
Montebello 2019
DESSERT
Vin Santo di Coltibuono ice cream
Vin Santo 2015
Coffee
Reservation required with choice of meat or vegetarian menu
10% discount on wine purchases from our shop for all participants
Info and Reservation: restaurant.booking@coltibuono.com Tel. (+39) 0577 74481 int. 232