L’Avamposto di Coltibuono
Over five hundred people at the inauguration
An Overwhelming Success for the Opening of the Avamposto di Coltibuono: The New Place That Was Missing
Over 500 people enthusiastically attended the inauguration of the Avamposto di Coltibuono – the place that didn’t exist, and already feels essential – located along the road leading to the historic Badia a Coltibuono, in the heart of Chianti.
Set in a landscape of rare natural beauty, the Avamposto welcomes visitors with the scent of freshly baked artisan schiacciata, glasses of wine, and drinks to enjoy in the shade of majestic centuries-old lime trees. Adding to the atmosphere: music, picnics on the lawn, and the joy of sharing simple yet meaningful moments.
A true debut in grand style, with local authorities in attendance and a diverse, passionate audience: families with children, young culinary explorers, lovers of day trips, and outdoor enthusiasts.
The Avamposto is open every day from 10:30 AM to 8:30 PM, ready to welcome anyone in search of an authentic and rejuvenating break – a space where time slows down and every detail is lovingly cared for.
Information: badia@coltibuono.com
