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Coltibuono

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  • Aceto di Vino Rosso

    Aceto di Vino Rosso

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    Aceto di Vino Rosso

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    This red wine vinegar is a product that reflects Coltibuono’s vast experience in the field of fermentation. It is made with great care from specially selected wines that are allowed to filter through wood shavings impregnated with vinegar culture. Its complexity is further enhanced by further maturing in cask.
  • Lorenza De’ Medici Aceto Balsamico di Modena

    Lorenza De’ Medici Aceto Balsamico di Modena

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    Lorenza De’ Medici Aceto Balsamico di Modena

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    Lorenza de’ Medici presents a quality Balsamic Vinegar which has been aged in small casks of oak, chestnut, jasmine, juniper and cherry wood. The organic characteristics of the vinegar alter with time according to the type of wood of the cask. The slow release of the essential essences of the wood endows the product with its own unique and precious aromatic complexity. Production area: Emilia Romagna
  • Cultus Boni Olio Extravergine di Oliva

    Cultus Boni Olio Extravergine di Oliva

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    Cultus Boni Olio Extravergine di Oliva

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    In 1962 Badia a Coltibuono bottled for the first time the estate’s extra-virgin olive oil choosing the distinctive square bottle which has become it’s distinctive trademark. The innovation was to treat Olive Oil like fine wine, taking the utmost care in the selection and pressing immediately after harvesting. 100% Italian
  • Collebello Toscana I.g.t. 2016

    Collebello Toscana I.g.t. 2016

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    Collebello Toscana I.g.t. 2016

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    Collebello is produced from organically farmed Sangiovese grapes combined with a limited quantity of other complementary varieties. The grapes are harvested from selected vineyards located in cooler areas.
  • Cancelli Toscana I.g.t. 2016

    Cancelli Toscana I.g.t. 2016

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    Cancelli Toscana I.g.t. 2016

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    Cancelli IGT is made from a blend of Sangiovese and others varieties. Very pleasing when young, it has great potential for improvement with cellaring. This blend of grape varieties was specifically developed to obtain a quality wine suitable for everyday use. The grape selection takes place in vineyards that are most suited to the production of young wines.
  • Cetamura Chianti D.o.c.g. 2016

    Cetamura Chianti D.o.c.g. 2016

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    Cetamura Chianti D.o.c.g. 2016

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    Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
  • Trappoline Vermentino Toscana i.g.t. 2017

    Trappoline Vermentino Toscana i.g.t. 2017

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    Trappoline Vermentino Toscana i.g.t. 2017

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    A fresh and youthful wine with herbal aromas and distinctive citrus notes.  A balanced palate with a nice integration of fresh acidity and mineral notes and clean finish.
  • Coltibuono RS Chianti Classico D.o.c.g. 2015

    Coltibuono RS Chianti Classico D.o.c.g. 2015

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    Coltibuono RS Chianti Classico D.o.c.g. 2015

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    This Sangiovese wine was made from grapes selected in the best Chianti Classico zones . It is a fruity, soft and typical wine that is particularly food friendly.