Aceto di Vino Rosso
This red wine vinegar is a product that reflects Coltibuono’s vast experience in the field of fermentation. It is made with great care from specially selected wines that are allowed to filter through wood shavings impregnated with vinegar culture. Its complexity is further enhanced by further maturing in cask.
Production area: Tuscany
Fermentation: Coltibuono’s wine vinegar is obtained from the natural fermentation of the most appropriate Tuscan wines. Acetification occurs through the slow filtering of the wine through a layer of wood shavings
Annual production in bottles: 8.500
Description: The vinegar is matured in oak barrels in order to exalt the aroma and soften the taste