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Badia a Coltibuono
Chianti Classico Riserva d.o.c.g. 2019
Bio
Wine Advocate
The Badia a Coltibuono Chianti Classico Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937.
Tech sheet: 2019
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Specifications
Geographic area
Gaiole in Chianti – Monti in Chianti
Grapes
Sangiovese and traditional grapes
No. of bottles produced
40.000
Vinification / Ageing
Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for at least 3 weeks
Ageing: 24 months in casks of French and Austrian oak; four months of bottle age before release
Alcoholic content
14%
Vintage
An ideal growing season and an abundant crop resulted in one of the best vintages in recent times.
Harvest period: September 18th – October 11th
Tasting Notes
Intense, deep ruby red color with garnet hues. The wine shows a splendid, complex aroma with fruity, herbal, and flowery notes.
On the palate the wine is soft but firm, with fresh finish and a persistent and clean aftertaste.
Awards
Wines Critic
94 pt.
James Suckling
92 pt.
Vitae 2024 AIS
4 viti
Jeb Dunnuck
93 pt.
