Cetamura VSQ
Metodo classico
Sparkling wine produced using the traditional metodo classico (or méthode champenoise), this process is characterized by a second fermentation in the bottle, which gives the wine its typical natural effervescence.
Tech sheet: Pdf
Info & Acquisti
Specifiche
Zone of production
Oltrepò Pavese
Tasting Notes
Bright straw yellow color with golden hues; fine, subtle, and long-lasting perlage. The nose is complex and intriguing, with notes of pastry and bread crust, enriched by touches of yellow-fleshed fruit and citrus notes. On the palate, it offers an enveloping and creamy sip, invigorated by excellent freshness, leading to a savory and pleasantly harmonious finish.
Pairings
Ideal as an aperitif, but also surprisingly versatile throughout the meal, pairing well with risottos, fish dishes, cruditès and white meats.
Alcool
12,5%
Recommended serving temperature
6°C