Colmaia
Toscana i.g.t. 2022
Biologico
Produced with grapes from certified organically managed vineyards, it is a Sangiovese based wine.
The grapes, from one of Tuscany’s best known vines, are selected from the vineyards located in the cooler areas.
Tech sheet: 2022
Info & Acquisti
Specifications
Production Area
Tuscany
Vinification
Vinification with short maceration on the skins. Refinement in the bottle.
Production
9.500 bottles
Recommended serving temperature
64° F (16 - 18° C)
Grape
Sangiovese
Alcohol content (%)
13,5
Tasting Notes / Pairings
Aromas of crisp and ripe red fruit. In the mouth fresh, soft and with good pastiness. A modern wine that does not lose the typical characteristics of drinkability and pleasantness that made Tuscany famous.
Pairings: A fresh wine that complements any dish.