Zone of production: Chianti Classico
Grape varieties: Sangiovese
Vinification: The different lots are vinified separately and are then aged for a few months in neutral oak vats.
No. of bottles produced: 70,000
Alcoholic content (%): 13
After a variable spring with some frost the summer was extremely hot and dry. Some rain in early September was of great benefit to the final maturation of the grapes. A small crop but of excellent quality.
Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Recommended serving temperature: 18°C
Wein Plus 2019 – Very Good
Winescritic.com 2019 – 93 pt.