Cetamura Chianti D.o.c.g. 2019
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
Since 1988 we select the best Sangiovese grapes to produce this young, pleasant wine, perfect for every day. This is a crisp and juicy Sangiovese that can complement any food.
Zone of production: Siena and Arezzo provinces
Grape varieties: Sangiovese
Vinification: The selected grapes are fermented in stainless steel tanks. It then undergoes a brief period of bottle aging before being released
No. of bottles produced: 140.000
Alcoholic content (%): 12,5
Recommended serving temperature: 61°F (16°C)
Pairings: first courses, meats with sauces, cheeses. Excellent with pizza and great with Chinese food.
The spring rains were followed by a summer with temperate heat. At the time of the harvest, the grapes had an excellent degree of ripeness.
Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Terroirist Isaac James Baker 2021: Quality/Price