Cetamura Chianti D.o.c.g. 2020
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
Since 1988 we select the best Sangiovese grapes to produce this young, pleasant wine, perfect for every day. This is a crisp and juicy Sangiovese that can complement any food.
Zone of production: Siena and Arezzo provinces
Grape varieties: Sangiovese
Vinification: The selected grapes are fermented in stainless steel tanks. It then undergoes a brief period of bottle aging before being released
No. of bottles produced: 133.000
Alcoholic content (%): 12,5
Recommended serving temperature: 61°F (16°C)
Pairings: first courses, meats with sauces, cheeses. Excellent with pizza and great with Chinese food.
A cool spring was followed by a hot summer, balanced by the rains of June and September.
Slight decrease in the quantity of grapes produced, compared to the previous year, offset by an excellent quality, with well structured and balanced wines.
Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.