Colmaia Toscana I.g.t. 2019
Produced with grapes from certified organically managed vineyards, it is a Sangiovese based wine.
The grapes, from one of Tuscany’s best known vines, are selected from the vineyards located in the cooler areas.
Production Area: Tuscany
Grape varieties: Sangiovese
Vinification::Vinification with short maceration on the skins.
Refinement in the bottle.
Production: 8.500 bottles
Alcohol content: 13%
Recommended serving temperature: 18°
Pairings: A fresh wine that complements any dish.
The spring rains were followed by a summer with temperate heat. At the time of the harvest, the grapes had an excellent degree of ripeness
Aromas of crisp and ripe red fruit. In the mouth fresh, soft and with good pastiness. A modern wine that does not lose the typical characteristics of drinkability and pleasantness that made Tuscany famous
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