Zone of production: Chianti Classico
Grape varieties: Sangiovese
Vinification: the wine ferments for a few days on the skins and is aged briefly in wood before bottling.
No. of bottles produced: 67,000
Alcoholic content (%): 13,5
The spring rains were followed by a summer with temperate heat. At the time of the harvest, the grapes had an excellent degree of ripeness.
Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Recommended serving temperature: 18°C
James Suckling 2021 – 92 pt.