Montebello
Toscana i.g.t. 2019
Bio
Wine Advocate 2024
Wein Plus 2024
Vinous A. Galloni
The limestone clay soil in the Monti in Chianti area and the perfect position of the vineyards are the essential factors that provide depth and elegance to Montebello Toscana igt wine.
For some time the company has been engaged in the study and recovery of the ancient varieties typical of these areas through the cultivation of historic vines: Mammolo , Ciliegiolo , Pugnitello, Colorino, Sanforte, MalvasiaNera, Canaiolo and FogliaTonda.
Indigenous yeasts and natural fermentation allow a harmonious blend of the varieties.
Tech sheet: 2020
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Specifications
Zone of production
Monti in Chianti, part of the Gaiole UGA
Grapes
Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda e Sangiovese
No. of bottles produced
4.100
Vinification / Ageing
Each varietal is harvested and fermented separately in 500 liter open top barrels with indigenous yeast and manual punchdowns.
Ageing: 20-24 months in used oak barrels, then 6 months in casks followed by 6 months minimum of bottle age before release
Alcoholic content
14,5%
Vintage
A cool spring, with a few days of rain in June, was followed by a hot summer, offset by further rainfall in September. Organic soil management contributed to the health of the vines and good ripening of the fruit. A slight decrease in grape production, but excellent quality, with balanced and well-structured wines.
Harvest period: Second half of September
Tasting Notes
A wine characterized by strength, delicacy, and elegance, the result of the complex harmony of the nine grape varieties; its intensity and balance make it immediately enjoyable and long-lasting.
Pairings
Game and beef roasted, stewed or grilled; well aged cheeses; chocolate.
Recommended serving temperature
18°C
Awards
Wine Advocate 2024
92 pt.
Wein Plus 2024
92 pt.
Vinous
94 pt.