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Montebello
Toscana i.g.t. 2019
Bio
Wine Advocate 2024
Wein Plus 2024
The limestone clay soil in the Monti in Chianti area and the perfect position of the vineyards are the essential factors that provide depth and elegance to Montebello Toscana igt wine.
For some time the company has been engaged in the study and recovery of the ancient varieties typical of these areas through the cultivation of historic vines: Mammolo , Ciliegiolo , Pugnitello, Colorino, Sanforte, MalvasiaNera, Canaiolo and FogliaTonda.
Indigenous yeasts and natural fermentation allow a harmonious blend of the varieties.
Tech sheet: 2019
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Specifications
Zone of production
Gaiole in Chianti – Monti in Chianti
Grapes
Mammolo, Ciliegiolo, Pugnitello, Colorino, Sanforte, Malvasia Nera, Canaiolo, Fogliatonda e Sangiovese
No. of bottles produced
4.000
Vinification / Ageing
Each varietal is harvested and fermented separately in 500 liter open top barrels with indigenous yeast and manual punchdowns.
Ageing: 20-24 months in used oak barrels, then 6 months in casks followed by 6 months minimum of bottle age before release
Alcoholic content
14,5%
Vintage
A good balance between spring rains and temperate summer heat led to an excellent harvest, one of the best in recent times.
Harvest period: 28th September / 4th October
Tasting Notes / Pairings
The particular elegance and depth of this wine are given by the complex harmony of the nine vines; the intensity, balance and harmony make it immediately pleasant and lasting over time.
Pairings: Game and beef roasted, stewed or grilled, well aged cheeses and chocolate
Awards
Wine Advocate 2024
92 pt.
Wein Plus 2024
92 pt.
