Sangioveto
Toscana i.g.t. 2021
Bio
Tre Bicchieri
Wines Guide
AIS Vitae 2025
Guida Bio 2026
“San Zoveto” was the name Chianti farmers gave to Sangiovese. Badia a Coltibuono has grown it on these soils since 1051. Sangiovetowas born in 1980, made only in the years that earn it. The grapes come from the oldest vineyards on the estate: a massalselection of 600 mother vines, preserving the genetic diversity that makes these wines distinct from any other. Steel in velvet. Real force, carried with grace.
Tech sheet: 2021
Buy now
Specifications
Zone of production
Gaiole in Chianti
Grapes
Sangiovese
Vinification / Ageing
Fermentation with autoctonousyeasts. Cap managed with punchdown. Maceration on the skins for 4-5 weeks.
Ageing: 12-16 months in barriques of French oak. 6 months minimum of bottle age before release
Ageing: 12-16 months in barriques of French oak. 6 months minimum of bottle age before release
Vintage
A cold winter with below-average rainfall was followed by a rainy spring that provided the vines with excellent water reserves for the summer months. Early September rains contributed to excellent fruit ripening. Production, lower than the previous season due to some spring frosts, was offset by an excellent vintage in terms of quality. The wines are elegant and well-structured, ideal for aging.
Harvest period: Late September and early October
Harvest period: Late September and early October
Tasting notes / Pairings
Dark ruby color with shades of purple. Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves.On the palate it reveals its great structure, dry and savory supported by balanced acidity, warm and persistent with great aging potential. Supple tannins become refinement of taste, soft and velvety by time.
Serving suggestions: Ribollita(Tuscan bread, bean, and vegetable soup), pheasant, wild game and stews. Aged cheeses and chocolate
Serving suggestions: Ribollita(Tuscan bread, bean, and vegetable soup), pheasant, wild game and stews. Aged cheeses and chocolate
Alcool
13,5%
No. of bottles produced
6.800
Recommended serving temperature:
64°F (18°C)
Awards
Gambero Rosso
Tre Bicchieri
Dr. Wine
95 pt.
AIS Vitae 2025
4 Tralci / Gem