Vin Santo
del Chianti Classico d.o.c. 2019
Bio
Sustainable Winery
Vinous A. Galloni
Bibenda 2027
Produced in small quantities, this is the classic tuscan hospitality wine.
Badia a Coltibuono’s Vin Santo always amazes for the perfect combination of intensity, complexity and freshness.
Tech sheet: 2019
Buy now
Specifications
Zone of production
Gaiole in Chianti
Grapes
Trebbiano, Malvasia
Vinification / Ageing
The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take with wild yeast and aging takes place in sealed oak barrels in attics.
Ageing: 7 years oak barriques
Vintage conditions
Thevintagewasmarkedbyspringrainsandasummerofmoderatewarmth,idealconditionsforvineyardvigor.Fruitqualitystoodoutforitsbalanceandexcellentdevelopment.Oneofthefinestharvestsofthenewmillennium.
Harvest period: October7–11
Tasting notes / Pairings
The color is golden amber and brilliant. The aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish.
Alcool
16,5%
Pairings
typical Tuscan desserts. Excellent with blue cheeses or liver paté.
Recommended serving temperature
12-16°C (53°-61°F)
Awards
Bibenda 2026
5 Bunches
Wine Specator 2025
96 pt.
Wine Advocate 2024
95 pt.
Guida Oro Veronelli 2024
93 pt.