Open day in Coltibuono
Open doors
From 10:30 a.m. to 6:30 p.m., Badia a Coltibuono will be open to the public with a program of dedicated tours and experiences.
From 10:30 a.m., guided tours lasting approximately 30 minutes will begin, with small groups departing every half hour. The tour includes a visit to the cellar, refectory, and garden.
La Marroneta will be open to guests for the entire duration of the event.
A tasting area will be available in the Italian garden, where guests can sample a selection of schiacciata and focaccia along with a tasting of Badia a Coltibuono wines.
For the entire duration of the event, a 10% discount on the purchase of our wines will be available.
At the end of the guided tour, guests will be free to roam the courtyard, garden, and refectory, exploring the spaces independently and continuing their tasting or simply enjoying the atmosphere of the day.
At 6:30 PM, a final tasting (reservation required) with a guided tasting of five wines, open to a maximum of 30 people.
Info and reservations: reception@coltibuono.com – tel. 0577 74481 ext. 250
Badia a Coltibuono is one of the most representative estates of Chianti Classico. Founded in 1051 by Vallombrosan monks, over the centuries it became an important hub for the area’s agricultural activity, with a particular focus on grapevines and olives.
After the Napoleonic suppressions, the ancient abbey and its surrounding estates were purchased in 1846 by the Giuntini family, ancestors of the current owners, Stucchi Prinetti. Since then, Badia a Coltibuono has continued to develop its agricultural, winemaking, and cultural vocation, contributing to the promotion of Chianti Classico in Italy and around the world.