Badia a Coltibuono
Chianti Classico d.o.c.g. 2024
Organic
Decanter
Wine Review on Line
Wine Enthusiast
Almanacco Chianti Classico
Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti Classico, from our vineyards in Monti (Gaiole) and Vitignano (Castelnuovo Berardenga) we harvest Sangiovese grapes from our massale selection with small quantities of complementary grapes. The vinification takes place with spontaneous yeasts in the modern cellar of Monti using delicate techniques to maximize the expression of the complexity and balance of these grapes. A wine with a strong but gentle structure that is the expression of Sangiovese and its pleasantness.
Tech sheet: 2024
Acquista
Specifications
Geographic area
Gaiole in Chianti – Castelnuovo Berardenga
Altitude
260-370 m. s.l.m. Sud, SE, SW
Soil
Clay, and limestone rock
Training system
Guyot
Plant density per hectare
5500-6600
Grape varieties
Sangiovese with complementary native varieties
Vintage
A mild winter was followed by a rainy spring. The warm summer encouraged slow, gradual ripening, with cooler conditions towards the end of the season preserving freshness and aromatic complexity. Harvest was completed in the third week of October—the latest in many years. The extended growing season produced wines of remarkable aromatic precision, vibrant freshness, and refined tannins. A vintage of outstanding balance and elegance.
Vinification
Fermentation with indigenous yeasts. Cap managed with punchdown. Maceration on the skins for 3 weeks
Ageing
12 months in french and austrian oak casks of varying sizes
Alcoholic content (%)
13
Recommended serving temperature
16°-18°C (60,8-64,4° F)
Pairings
Its vibrant acidity and refined tannins make it exceptionally versatile. It pairs effortlessly with classic Italian cuisine as well as Middle Eastern dishes, lightly spiced preparations, flavourful fish, and shellfish. A wine made for the table, whatever the table.
Tasting notes
Bright ruby red in colour. Elegant and expressive, with floral aromas, fresh red berry fruit, and delicate hints of spice. The palate is vibrant and harmonious, supported by lively acidity and fine-grained tannins. The finish is savoury and inviting, with an energetic drinkability that naturally leads to the next sip.
Awards
Decanter
93
Wine Review on Line
93 pt.
Wine Enthusiast
92 pt.