Specifications
Zone of production
Tuscany
Winemaking
TraditionalwhitewinemakinginTuscanyinvolvestherapidseparationoftheskinsfromthemusttopreventtheextractionofcolourandtannins.Fermentationtakesplaceinstainlesssteeltanksatcontrolledtemperatures,amethodthatpreservesthewine'sfreshnessandaromaticexpression.
Grape varieties
white grapes
Vintage
A mild winter was followed by irregular rainfall and some thunderstorms in March. Summer averaged above-average temperatures, punctuated by rain that helped maintain a healthy vegetative balance in the vines. The variable weather conditions led to a slight decline in production, but favored balanced grape ripening, with healthy, well-developed bunches. The resulting white wines are remarkably fresh and aromatically expressive.
Alcohol content
12,5%
Tasting Notes
Bright straw-yellow in colour. The bouquet is intense and refined, with elegant floral aromas accompanied by notes of white-fleshed fruit and delicate hints of aromatic herbs.On the palate, the wine is harmonious and elegant, supported by vibrant freshness. The finish is savoury and persistent, with a pleasant return of citrus notes.
Pairings
An excellent aperitif wine, it pairs beautifully with light appetizers, shellfish, fresh and soft cheeses, baked fish, and white meats.
Recommended serving temperature
10–12°C (50–53°F)