Cetamura
Chianti d.o.c.g. 2024
Kerin O'Keefe
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.
Since 1988 we select the best Sangiovese grapes to produce this young, pleasant wine, perfect for every day. This is a crisp and juicy Sangiovese that can complement any food.
Specifications
Zone of production
Siena and Arezzo provinces
Vinification
With traditional methods in steel vats; bottle aging before being released to the market.
Grape
Sangiovese
No. of bottles produced
85.000 bt.
Vintage
The excellent seasonal trend led to an increase in wine production, and the quality of the grapes also proved to be outstanding. The wines produced are distinguished by intriguing aromatic profiles.
Tasting Notes / Pairings
Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste. Pairings: first courses, meats with sauces, cheeses. Excellent with pizza and great with Chinese food.
Alcool
12,5%
Recommended serving temperature
61°F (16°C)