Grappa

The distillation of grape pomace has very ancient roots that parallel the evolution of science throughout the centuries. For the production of the Badia a Coltibuono Grappa the pomace after a soft pressing are distilled with an artisanal batch still at low temperature and with indirect steam. This process maintains the aromas of the fresh pomace in the grappa.
The Grappa is produced at the Nannoni distillery in Paganico (Gr), which is where many of the top wine producers in Italy have their Grappa made