CONTACT
Farmhouse / Rooms

Loc. Badia a Coltibuono

53013 Gaiole in Chianti (SI)

Ph. 0577 74481 ext. 250
Email reception@coltibuono.com

GPS: 43.494765, 11.449528

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Restaurant

Loc. Badia a Coltibuono

53013 Gaiole in Chianti (SI)

Ph. 0577 74481 ext. 232
Email restaurant.booking@coltibuono.com

GPS: 43.494765, 11.449528

Reservation / Info
Offices / Warehouse

Loc. Monti di Sotto, 10

53013 Gaiole in Chianti (SI)

Ph. 0577 74481 ext. 221
Email sales@coltibuono.com

GPS: 43.395000, 11.420002

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Vitae 2025

The Results of the Italian Sommelier Association's Tastings

The best wines in the Vitae Guide 2025

Preview of the New Edition of the “Vitae 2025” Guide Published by AIS – Italian Sommelier Association

The Badia a Coltibuono Sangioveto Toscana I.G.T. 2020 has been included among the best wines of the year, earning the prestigious “4 Tralci” award and the special “Gemma” recognition. This accolade celebrates the dedication of the entire team, who work tirelessly to convey the emotions and beauty of their land through a glass of wine.

 

Product sheet

Slow Wine 2025

Discovering Badia a Coltibuono organic wines with Roberto Stucchi Prinetti

Innovation and tradition

Marco Sangiorgi, as part of a journey to discover the Slow Wine 2025 cellars, met Roberto Stucchi Prinetti to learn about the history and evolution of Badia a Coltibuono organic wines

The Scent of Must

End of Harvest

From the cellar of Badia a Coltibuono

A warm autumn sun accompanied the end of the harvest. Even the last bunches of Sangiovese have reached the cellar, and the first impressions are positive. The unstable spring weather was balanced by a hot summer and September rains, which brought vitality to the grapes. The harvest period, which has been rather unusual in recent years, extended until October 15. The amount of grapes delivered to the Monti in Chianti cellar is higher than in the past. The average alcohol levels are slightly lower than in recent seasons, where they had reached significant levels. An intoxicating scent of must spreads through the winery’s vats.

Three Glasses for Sangioveto 2020

Vini d'Italia 2025

The best wines according to Gambero Rosso

The Sangioveto 2020 Toscana i.g.t. by Badia a Coltibuono, an organic wine made with 100% Sangiovese grapes, has obtained the Tre Bicchieri 2025 by Gambero Rosso.

The other wines that have obtained the Tre Bicchieri over the years are the Badia a Coltibuono Chianti Classico (4 times), the Cultus Boni Chianti Classico Riserva and the Badia a Coltibuono Chianti Classico Riserva

The Sangioveto by Badia a Coltibuono is the result of long years of study around the properties of one of the most widespread vines in Tuscany: Sangiovese. A wine that also wants to be a tribute to the winemaking tradition of this region.

Gambero Rosso, in publishing the news of the awarded wines in Tuscany, accompanied the article with a photo, by Bruno Bruchi, depicting our “Terrazze” vineyard, which confirms itself as one of the most representative corners of Chianti Classico.

 

Read article (Italian)

 

Discover the wine

Harvest time

Surrounded by the scent of must

A promising vintage

The harvest has begun in Badia a Coltibuono with the harvesting of early grapes and complementary varieties. Among these is Foglia Tonda, a vine formerly widespread in Tuscany and today rediscovered as a valid support for Sangiovese, the “queen” grape of Chianti Classico.