The Sangioveto 2020 Toscana i.g.t. by Badia a Coltibuono, an organic wine made with 100% Sangiovese grapes, has obtained the Tre Bicchieri 2025 by Gambero Rosso.

The other wines that have obtained the Tre Bicchieri over the years are the Badia a Coltibuono Chianti Classico (4 times), the Cultus Boni Chianti Classico Riserva and the Badia a Coltibuono Chianti Classico Riserva

The Sangioveto by Badia a Coltibuono is the result of long years of study around the properties of one of the most widespread vines in Tuscany: Sangiovese. A wine that also wants to be a tribute to the winemaking tradition of this region.

Gambero Rosso, in publishing the news of the awarded wines in Tuscany, accompanied the article with a photo, by Bruno Bruchi, depicting our “Terrazze” vineyard, which confirms itself as one of the most representative corners of Chianti Classico.

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The harvest has begun in Badia a Coltibuono with the harvesting of early grapes and complementary varieties. Among these is Foglia Tonda, a vine formerly widespread in Tuscany and today rediscovered as a valid support for Sangiovese, the “queen” grape of Chianti Classico.