7:00 PM: Winery tour and a glass of sparkling wine with schiacciata

8:00 PM: Communal dinner at the Restaurant with tasting menu

Meat-Based Menu 75 €

AMUSE BOUCHE

Fried Talla pecorino with mandarin mustard

Cetamura Bianco or Ciliegiolo

STARTER

Beef Tartare

Chianti Classico 2022

FIRST COURSE

Homemade pici with “aglione” garlic and aged cheese sauce

Chianti Classico Riserva 2020

MAIN COURSE

Roast suckling pig “porchetta-style” with herb-roasted vegetables

Montebello 2019

DESSERT

Vin Santo di Coltibuono ice cream

Vin Santo 2015

Coffee

Vegetarian Menu 65 €

AMUSE BOUCHE

Fried Talla pecorino with mandarin mustard

Cetamura Bianco or Ciliegiolo

STARTER

Panzanella with tomato coulis

Chianti Classico 2022

FIRST COURSE

Homemade pici with “aglione” garlic and aged cheese sauce

Chianti Classico Riserva 2020

MAIN COURSE

Soy eggplant Parmigiana

Montebello 2019

DESSERT

Vin Santo di Coltibuono ice cream

Vin Santo 2015

Coffee

Reservation required with choice of meat or vegetarian menu

10% discount on wine purchases from our shop for all participants

Info and Reservation: restaurant.booking@coltibuono.com Tel. (+39) 0577 74481 int. 232