Thirty years ago, Bernardo Bertolucci offered the world a sensual, delicate, and profound glimpse into Tuscany and adolescence withStealing Beauty (Io ballo da sola). Rolling hills, cypress trees, olive groves, and vineyards became the backdrop—and symbol—of freedom, discovery, and desire in a film that has left a lasting mark on the collective imagination. In the golden light of Chianti Classico, among Renaissance villas and age-old silences, a new icon was born: Liv Tyler.

To honor this masterpiece, a special screening was held in Piazza del Campo, in Siena, at the heart of a region now a candidate for UNESCO World Heritage status. On stage, alongside the director and the audience, stood Academy Award-winning actor Jeremy Irons, one of the film’s stars, who fondly recalled his connection to Tuscany:
“It’s one of the most beautiful places in the world: mild climate, great cuisine, extraordinary wines. I drink Italian wine—often Chianti Classico. And among the labels I love, of course, is Badia a Coltibuono.“

On the day of the screening, Jeremy Irons, accompanied by his wife Sinéad Cusack, returned to Badia a Coltibuono, where he was warmly welcomed by Emanuela Stucchi Prinetti, with whom he shares a long-standing friendship. A simple family lunch within the ancient walls of the Abbey renewed an affectionate and authentic bond, built on mutual respect, admiration, and shared memories. The convivial gathering also included actors Roberto Zibetti and Ignazio Oliva, producer Jeremy Thomas, Valentina Ricciardelli of the Bernardo Bertolucci Foundation, and Cosima Spender with Valerio Bonelli.

An unexpected declaration of love and a visit that deeply honors us. Because wine—when it is born from a genuine place, from a millenary history and a cultural vision—has the power to transcend time, the screen, and the heart.

7:00 PM: Winery tour and a glass of sparkling wine with schiacciata

8:00 PM: Communal dinner at the Restaurant with tasting menu

Meat-Based Menu 75 €

AMUSE BOUCHE

Fried Talla pecorino with mandarin mustard

Cetamura Bianco or Chill-Ya-Jolo

STARTER

Beef Tartare

Chianti Classico 2022

FIRST COURSE

Homemade pici with “aglione” garlic and aged cheese sauce

Chianti Classico Riserva 2020

MAIN COURSE

Roast suckling pig “porchetta-style” with herb-roasted vegetables

Montebello 2019

DESSERT

Vin Santo di Coltibuono ice cream

Vin Santo 2015

Coffee

Vegetarian Menu 65 €

AMUSE BOUCHE

Fried Talla pecorino with mandarin mustard

Cetamura Bianco or Chill-Ya-Jolo

STARTER

Panzanella with tomato coulis

Chianti Classico 2022

FIRST COURSE

Homemade pici with “aglione” garlic and aged cheese sauce

Chianti Classico Riserva 2020

MAIN COURSE

Soy eggplant Parmigiana

Montebello 2019

DESSERT

Vin Santo di Coltibuono ice cream

Vin Santo 2015

Coffee

Reservation required with choice of meat or vegetarian menu

10% discount on wine purchases from our shop for all participants

Info and Reservation: restaurant.booking@coltibuono.com Tel. (+39) 0577 74481 int. 232

In his new report, “Chianti Classico: Riding Out the Storm” (Vinous, July 2025), Antonio Galloni celebrates the authentic identity and profound character of Badia a Coltibuono wines. He delivers impressive scores, passionate descriptions, and special attention to our newest addition: the 2024 Ciliegiolo, which captivates at first sip.

🍒 NOVELTY – 2024 Chill-Ya-Jolo (Ciliegiolo)  – 90 points
➡️ “A fun and juicy red to drink during the summer, ideally with a light freshness. The 2024 is a delight.”
On its very first release, this 100% Ciliegiolo, in a transparent Burgundy-style bottle, has already earned a special place in our range: immediate, authentic, perfect for sharing.

🌿 2023 Chianti Classico RS Cultusboni – 92 points
➡️ “A beautiful and elegant wine. Delicate aromas and silky tannins enhance the vibrant freshness of the Sangiovese.”
Finesse and balance in a modern and graceful version of the Classico: all the character of the denomination, in a luminous interpretation.

🌱 2019 Chianti Classico Riserva Cultus – 94 points
➡️ “A powerful and profound Riserva. Black cherry, tobacco, licorice, dried herbs, and menthol fill the layers naturally.”
A great wine that expresses the wild strength of Sangiovese, in a vintage of great structure and complexity.

🌲 2019 Montebello – 94 points
➡️ “Dark, broad, and powerful. Black cherry, incense, leather, tobacco, and dried herbs saturate the palate. This Sangiovese-based red has much to offer.”
Our signature wine, born in the heart of the forest, continues to stand out for its depth, intensity, and ability to excite.

“All the elements are so well balanced” writes Galloni about the Riserva. And the same holds true for our entire production: a balance built with passion, a deep connection to the land, and respect for time.

These reviews confirm the solid and consistent path of our winemaking—one that continues to evolve while honoring tradition.

Go to Vinous

Concert with free admission, organized in collaboration with Le Dimore del Quartetto.

To attend the concert: book a free seat

On this occasion, the public, upon reservation, will have the opportunity to participate in some paid collateral activities:

– 3:00 pm guided tour with tasting of two wines;

– 7:30 pm buffet aperitif – cost €15 per person

– Following, always upon reservation, Dinner at the Badia a Coltibuono Restaurant

Information and reservations write to reception@coltibuono.com

To learn about the Doré Quartet: go to the page

A Day of Wine, Nature, and Scenery

The Viticoltori Gaiole Association, the Radici del Chianti Association, and the Municipality of Gaiole in Chianti invite you to the event “Sentieri Divini” — guided walks through the villages of Montegrossi, Castagnoli, Monti in Chianti, and Lecchi in Chianti, with wine tastings and gourmet pairings.

In the evening, wine tasting stands featuring the wineries of the Viticoltori Gaiole Association (AVG) will be set up in the main square of Gaiole in Chianti.

An Overwhelming Success for the Opening of the Avamposto di Coltibuono: The New Place That Was Missing

Over 500 people enthusiastically attended the inauguration of the Avamposto di Coltibuono – the place that didn’t exist, and already feels essential – located along the road leading to the historic Badia a Coltibuono, in the heart of Chianti.

Set in a landscape of rare natural beauty, the Avamposto welcomes visitors with the scent of freshly baked artisan schiacciata, glasses of wine, and drinks to enjoy in the shade of majestic centuries-old lime trees. Adding to the atmosphere: music, picnics on the lawn, and the joy of sharing simple yet meaningful moments.

A true debut in grand style, with local authorities in attendance and a diverse, passionate audience: families with children, young culinary explorers, lovers of day trips, and outdoor enthusiasts.

The Avamposto is open every day from 10:30 AM to 8:30 PM, ready to welcome anyone in search of an authentic and rejuvenating break – a space where time slows down and every detail is lovingly cared for.

Information: badia@coltibuono.com

Bruce Sanderson, director of tastings for Wine Spectator magazine, visited Badia a Coltibuono, where he met with owners Emanuela and Roberto Stucchi Prinetti, winemaker Maurizio Castelli, and CEO Andrea Cabib.

A tasting of the company’s historic vintages was organized for the occasion, with Badia a Coltibuono Chianti Classico Riserva, Sangioveto, and Montebello.

It was a great pleasure to introduce Bruce Sanderson to the potential of Badia a Coltibuono’s historic wines.