1st Birthday
L'Avamposto di Coltibuono
Celebrate with us the 1st anniversary of L’Avamposto di Badia a Coltibuono.
Tuesday, June 2
Buffet, live music, and games for children.
Programme: from 11:30 am buffet lunch; from 2:00 pm, by reservation, “Games Without Borders” with entertainers for children; from 4:30 pm live music with the Crumble Cookies.
For reservations, call +39 329 324 6142.
2026 Producer Tour
Snapshots from the States
The Dalla Terra Producer Tour 2026 concluded successfully, with stops in Austin, Tampa, Orlando and Miami.
Another opportunity to introduce Badia a Coltibuono wines to the American public.
Thanks to Dalla Terra Italian Wine & Spirits.
Concertone del 1° Maggio
L'Avamposto di Coltibuono
A day full of music with the band “I Dinosauri”
May 1st 2026 from 4 p.m.
Wine and sustainability
The B-Wine project
Badia a Coltibuono took part in the B-Wine project, promoted by the National Research Council (CNR), aimed at assessing the effectiveness of biochar in vineyard management.
“Our vineyard,” explains Roberto Stucchi Prinetti, “served as a living laboratory. Three years ago, we opened our rows to CNR researchers, who incorporated biochar into the soil of one of our plots. The results have just been published in the scientific journal Land: the treated vines maintained a significantly better water status during the driest months, with per-plant yields nearly double those of the control.
This is not magic. It is soil that retains water when water is scarce.
The study, conducted together with Corzano e Paterno and Fèlsina as part of the CNR’s B-Wine project, and supported by the Chianti Biodistrict as a coordinating body between the farms and the research group, confirms that soil management is the most concrete response we have to climate change in vineyards. It also confirms something that organic growers have long intuited: caring for the soil is not a trade-off with productivity. It is the very condition for achieving it—alongside quality.
A piece of research born here, on these soils, with these vines. We will continue to look in that direction.”
Further information on the B-Wine project:
Happy Easter
Easter in Chianti
Lunches, dinners, aperitifs in the greenery
Terre di Toscana
The return of Terre di Toscana
We look forward to sharing our new vintages and other unmissable news with you. At Una Esperienze Versilia Lido Hotel in Lido di Camaiore (LU)
Organic Viticulture
Training course
Four events in March and July to increase organic farming skills.
An initiative of the Chianti Biodistretto with the patronage of the Municipality of San Casciano in Val di Pesa.
The meetings will be held at the Chianti Banca Auditorium in San Casciano in Val di Pesa.
The complete program is on the flyer.
Info and reservations: biodistrettochianti@gmail.com – phone +39 3355827970
Chianti Classico Collection
Monday 16th and Tuesday 17th February
Appointment in Florence: Stazione Leopolda Viale F.lli Rosselli, 5 | 10:00 am – 7 :00 pm
You can find us at Table No. 49
Wine Paris
Meeting in Paris
Almost there! Very soon you will be able to experience the aromas and emotions evoked by the wines of Badia a Coltibuono in the shadow of the Eiffel Tower.
We look forward to seeing you at Wine Paris, Hall 5.1, stand E039
Chronicles from the cellar
The essence of Badia a Coltibuono
Roberto Stucchi tells the story of a wine that symbolizes the excellence of Chianti Classico.