News

Corriere della Sera, Cook

includes the RS Chianti Classico 2022 wine among the best wines in the category in terms of quality/price ratio

The new arrivals from Badia a Coltibuono in preview at the Chianti Classico Collection 2025 on February 16 and 17 in Florence former Leopolda station. We look forward to seeing you at table 82

Wine Paris will be the perfect occasion to discover the new releases that Badia a Coltibuono will be introducing to the market in 2025. Visit us at stand 6B 136, table 2!

The "Sangioveto Toscana I.G.T. 2020", an organic wine, reaffirms itself as one of the region's finest, achieving the highest accolade in the new edition of the "Vitae 2025" guide curated by AIS.

Roberto Stucchi Prinetti illustrates, for Slow Wine 2025, the production philosophy of Badia a Coltibuono, between innovation, tradition and constant attention to organic production as a form of respect for people and the environment

Positive signs from the 2024 harvest, which concluded in mid-October. The quantity of grapes collected has increased. The September rains invigorated the fruit. There is a slight reduction in alcohol content compared to previous years.

Sangioveto Toscana I.g.t. 2020 by Badia a Coltibuono. An organic wine that is an emblem of the Tuscan tradition awarded with the Tre Bicchieri 2025 by Gambero Rosso

The harvest began with the collection of complementary grapes that give elegance and enveloping nuances to the Chianti Classico. Among the traditional blends reintroduced to Badia a Coltibuono is Foglia Tonda; an ancient vine once widespread in Tuscany