Albereto

Badia a Coltibuono cultivates about 18 hectares of olive trees (a total of 7200 plants). The groves are located between 450 and 520 meters asl below the abbey, overlooking the Arno Valley. The varieties are Frantoio, Leccino, Leccio del Corno, Pendolino e Maurino. The cultivation has been 100% Organic, and certified since 1994. The olives are brought to the olive mill the same day of the harvest. Pressing and extraction are very careful, with temperatures that are kept below 28° C, with continuos extraction process.

2023 - As has already happened in recent years, climate changes have affected olive production. The quantity of oil produced is reduced but of good quality, with interesting tasting nuances. Period of harvest: October 2023

The colour of the Extra Virgin Olive Oil “Albereto” is of an intense green emerald. Introduces an intense grassy perfume with notes of asparagus and aromatic herbs such as tarragon and sage. The taste is intense and clean with a peppery note. Serving Suggestions: Use to dress salads, or use for pinzimonio. Drizzle over carpaccio, or garnish soups and salads.