Loc. Badia a Coltibuono
53013 Gaiole in Chianti (SI)
Ph. 0577 74481 ext. 250
Email reception@coltibuono.com
GPS: 43.494765, 11.449528
Albereto
Extra Virgin Olive Oil Toscano I.G.P.
Biologico
I.G.P.
The production of extra virgin olive oil is part of the history of Badia a Coltibuono. Podere Albereto, one of the oldest possessions of the estate, gives its name to this very special oil, bottled in limited quantities.
Tech sheet: Pdf
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Specifications
Cultivation
Badia a Coltibuono cultivates about 18 hectares of olive trees (a total of 7200 plants). The groves are located between 450 and 520 meters asl below the abbey, overlooking the Arno Valley. The varieties are Frantoio, Leccino, Leccio del Corno, Pendolino e Maurino.
The cultivation has been 100% Organic, and certified since 1994.
The olives are brought to the olive mill the same day of the harvest. Pressing and extraction are very careful, with temperatures that are kept below 28° C, with continuos extraction process.
Vintage
2023 - As has already happened in recent years, climate changes have affected olive production. The quantity of oil produced is reduced but of good quality, with interesting tasting nuances.
Period of harvest: October 2023
Organoleptic Notes / Pairings
The colour of the Extra Virgin Olive Oil “Albereto” is of an intense green emerald. Introduces an intense grassy perfume with notes of asparagus and aromatic herbs such as tarragon and sage. The taste is intense and clean with a peppery note.
Serving Suggestions: Use to dress salads, or use for pinzimonio. Drizzle over carpaccio, or garnish soups and salads.
Recognitions
The NYIOOC World Olive Oil Competition
Gold 2023
