Badia a Coltibuono
Chianti Classico Riserva d.o.c.g. 2021
Bio
Decanter
Club Oenologique
James Suckling
Wine Spectator
The Chianti Classico Riserva from Badia a Coltibuono is born in a place where viticulture has been practiced for a thousand years. Made from massal selections of Sangiovese and historic indigenous varieties, it expresses the character of its terroir with balance and elegance. It is a wine conceived for the table, able to combine structure and finesse, depth and drinking pleasure. The estate’s long continuity of production, documented by the abbey’s historic collection from 1937 to the present day, tells the story of its identity and timeless style.
Specifications
Geographic area
Gaiole in Chianti – Monti area
Grapes
Sangiovese with complementary native varieties
Vinification / Ageing
Natural fermentation with indigenous yeasts. Skin maceration for at least three weeks with manual punch-downs. Aged for 24 months in French and Austrian oak casks, followed by a minimum of four months of bottle ageing.
Alcoholic content
14%
Growing Season
A moderately cold winter with below-average rainfall was followed by a late spring frost, which reduced yields but was met with remarkable resilience by the organically managed vineyards. The predominantly dry summer was relieved by rainfall in early September, allowing the grapes to complete ripening under favourable conditions. Lower yields were more than compensated for by exceptional fruit quality, resulting in wines of remarkable intensity, structure, and elegance.
Harvest took place during the second half of September.
Tasting Notes
Deep ruby red with garnet reflections. The bouquet reveals elegant balsamic notes, floral aromas, and hints of aromatic herbs. The palate is generous and refined, with an excellent balance between vibrant freshness and full body. Well-integrated tannins lead to a long, persistent finish.
Pairings
Structured without being overpowering, its balance of body and freshness makes it more versatile than many Riservas. An excellent match for grilled and roasted red meats, game, lamb, roast pork, aged cheeses, mushrooms, and truffles. It also pairs beautifully with contemporary fusion cuisine that combines Italian ingredients with international influences.
Serving Temperature 16-18°C (60-64°F)