Open day in Coltibuono
Open doors
From 10:30 a.m. to 6:30 p.m., Badia a Coltibuono will be open to the public with a program of dedicated tours and experiences.
From 10:30 a.m., guided tours lasting approximately 30 minutes will begin, with small groups departing every half hour. The tour includes a visit to the cellar, refectory, and garden.
La Marroneta will be open to guests for the entire duration of the event.
A tasting area will be available in the Italian garden, where guests can sample a selection of schiacciata and focaccia along with a tasting of Badia a Coltibuono wines.
For the entire duration of the event, a 10% discount on the purchase of our wines will be available.
At the end of the guided tour, guests will be free to roam the courtyard, garden, and refectory, exploring the spaces independently and continuing their tasting or simply enjoying the atmosphere of the day.
At 6:30 PM, a final tasting (reservation required) with a guided tasting of five wines, open to a maximum of 30 people.
Info and reservations: reception@coltibuono.com – tel. 0577 74481 ext. 250
Badia a Coltibuono is one of the most representative estates of Chianti Classico. Founded in 1051 by Vallombrosan monks, over the centuries it became an important hub for the area’s agricultural activity, with a particular focus on grapevines and olives.
After the Napoleonic suppressions, the ancient abbey and its surrounding estates were purchased in 1846 by the Giuntini family, ancestors of the current owners, Stucchi Prinetti. Since then, Badia a Coltibuono has continued to develop its agricultural, winemaking, and cultural vocation, contributing to the promotion of Chianti Classico in Italy and around the world.
Wine Paris is coming!
Our new releases for 2025
From February 10th to 12th, Paris Expo – Porte de Versailles will host Wine Paris, one of the largest wine fairs in Europe.
We look forward to welcoming you at our stand 6B 136, table 2, where you’ll get an exclusive preview of the exciting new wines we have prepared for 2025.
Don’t miss the opportunity to taste and appreciate the many nuances of Badia a Coltibuono wines… and expect some surprises too!
Slow Wine 2025
Innovation and tradition
Marco Sangiorgi, as part of a journey to discover the Slow Wine 2025 cellars, met Roberto Stucchi Prinetti to learn about the history and evolution of Badia a Coltibuono organic wines
The Scent of Must
From the cellar of Badia a Coltibuono
A warm autumn sun accompanied the end of the harvest. Even the last bunches of Sangiovese have reached the cellar, and the first impressions are positive. The unstable spring weather was balanced by a hot summer and September rains, which brought vitality to the grapes. The harvest period, which has been rather unusual in recent years, extended until October 15. The amount of grapes delivered to the Monti in Chianti cellar is higher than in the past. The average alcohol levels are slightly lower than in recent seasons, where they had reached significant levels. An intoxicating scent of must spreads through the winery’s vats.
The Chianti Classico Report 2024
Club Oenologique Report
Journalist Sarah Heller MW has published an in-depth report on Chianti Classico. In the associated tastings, Badia a Coltibuono wines have received flattering praise.
Harvest time
A promising vintage
The harvest has begun in Badia a Coltibuono with the harvesting of early grapes and complementary varieties. Among these is Foglia Tonda, a vine formerly widespread in Tuscany and today rediscovered as a valid support for Sangiovese, the “queen” grape of Chianti Classico.
An Olympic wine
The ideal Chianti Classico to accompany the Olympic Games
Audrey Frick presents the Olympic and Late Summer wine selections and recommends the 2021 Badia a Coltibuono Chianti Classico