CONTACT
Farmhouse / Rooms

Loc. Badia a Coltibuono

53013 Gaiole in Chianti (SI)

Ph. 0577 74481 ext. 250
Email reception@coltibuono.com

GPS: 43.494765, 11.449528

Book a room
Restaurant

Loc. Badia a Coltibuono

53013 Gaiole in Chianti (SI)

Ph. 0577 74481 ext. 232
Email restaurant.booking@coltibuono.com

GPS: 43.494765, 11.449528

Reservation / Info
Offices / Warehouse

Loc. Monti di Sotto, 10

53013 Gaiole in Chianti (SI)

Ph. 0577 74481 ext. 221
Email sales@coltibuono.com

GPS: 43.395000, 11.420002

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Slow Wine 2025

Discovering Badia a Coltibuono organic wines with Roberto Stucchi Prinetti

Innovation and tradition

Marco Sangiorgi, as part of a journey to discover the Slow Wine 2025 cellars, met Roberto Stucchi Prinetti to learn about the history and evolution of Badia a Coltibuono organic wines

The Scent of Must

End of Harvest

From the cellar of Badia a Coltibuono

A warm autumn sun accompanied the end of the harvest. Even the last bunches of Sangiovese have reached the cellar, and the first impressions are positive. The unstable spring weather was balanced by a hot summer and September rains, which brought vitality to the grapes. The harvest period, which has been rather unusual in recent years, extended until October 15. The amount of grapes delivered to the Monti in Chianti cellar is higher than in the past. The average alcohol levels are slightly lower than in recent seasons, where they had reached significant levels. An intoxicating scent of must spreads through the winery’s vats.

The Chianti Classico Report 2024

Badia a Coltibuono wines tasted by Sarah Heller MW

Club Oenologique Report

Journalist Sarah Heller MW has published an in-depth report on Chianti Classico. In the associated tastings, Badia a Coltibuono wines have received flattering praise.

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Harvest time

Surrounded by the scent of must

A promising vintage

The harvest has begun in Badia a Coltibuono with the harvesting of early grapes and complementary varieties. Among these is Foglia Tonda, a vine formerly widespread in Tuscany and today rediscovered as a valid support for Sangiovese, the “queen” grape of Chianti Classico.

An Olympic wine

The ideal Chianti Classico to accompany the Olympic Games

Audrey Frick presents the Olympic and Late Summer wine selections and recommends the 2021 Badia a Coltibuono Chianti Classico