CONTACT
Farmhouse / Rooms

Loc. Badia a Coltibuono

53013 Gaiole in Chianti (SI)

Ph. 0577 74481 ext. 250
Email reception@coltibuono.com

GPS: 43.494765, 11.449528

Book a room
Restaurant

Loc. Badia a Coltibuono

53013 Gaiole in Chianti (SI)

Ph. 0577 74481 ext. 232
Email restaurant.booking@coltibuono.com

GPS: 43.494765, 11.449528

Reservation / Info
Offices / Warehouse

Loc. Monti di Sotto, 10

53013 Gaiole in Chianti (SI)

Ph. 0577 74481 ext. 221
Email sales@coltibuono.com

GPS: 43.395000, 11.420002

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17.10.2024

The Scent of Must

Positive signs from the 2024 harvest, which concluded in mid-October. The quantity of grapes collected has increased. The September rains invigorated the fruit. There is a slight reduction in alcohol content compared to previous years.
End of Harvest

From the cellar of Badia a Coltibuono

A warm autumn sun accompanied the end of the harvest. Even the last bunches of Sangiovese have reached the cellar, and the first impressions are positive. The unstable spring weather was balanced by a hot summer and September rains, which brought vitality to the grapes. The harvest period, which has been rather unusual in recent years, extended until October 15. The amount of grapes delivered to the Monti in Chianti cellar is higher than in the past. The average alcohol levels are slightly lower than in recent seasons, where they had reached significant levels. An intoxicating scent of must spreads through the winery’s vats.